Edamame Soup

Total Time: 31 mins Preparation Time: 12 mins Cook Time: 19 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 medium onion, finely chopped
• 1 potato, peeled and cut into small cubes
• 750 g frozen shelled edamame, defrosted
• 1 quart vegetable stock
• 2 tablespoons creme fraiche (optional) or 2 tablespoons sour cream (optional)
• salt & freshly ground black pepper

Recipe

• 1 in a pan over medium heat, saute the onion and potato in the oil, stirring frequently. cover and allow it to soften for about 4 minutes, until they have both softened. stir to prevent the mixture from sticking and burning. add the beans and the vegetable stock.
• 2 put the lid on and simmer on a medium heat for 15-20 minutes until the beans are tender.
• 3 puree in a food processor or with a hand blender. stir in the creme fraiche, reheat gently without boiling and serve.