Edam And Bean Wraps

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 pepper
• 420 g beans
• 160 g sweetcorn
• 6 tablespoons salsa
• 6 tortillas
• 125 g lettuce
• 125 g edam cheese
• 6 tablespoons yoghurt

Recipe

• 1 deseed and dice the pepper, drain and rinse the beans. in a bowl, mix them with the sweetcorn and salsa.
• 2 arrange some of the lettuce over the base of a tortilla. spoon some of the bean mixture onto the top of the centre of the tortilla, then top with a handful of edam. spoon 1 tbsp yoghurt on top.
• 3 carefully roll up the tortilla, tucking in the ends as you go and cut in half on the diagonal. repeat with the remaining tortillas and filling.