Detox Bean Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 1 (8 ounce) can black beans
- 1 (8 ounce) can beans
- 1 (8 ounce) can chickpeas
- 1/2 cup tomato, diced
- 1/2 cup red onion, chopped
- 1/2 cup shallot, diced
- 1 bell pepper, chopped
- 1/2 cucumber, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 lemon (juice of)
- 1 (8 ounce) can red kidney beans
Recipe
- 1 combine all ingredients in a large bowl.
- 2 toss with olive oil and lemon juice.
- 3 add fresh spices if you wish. (i suggest parsley and cumin).
- 4 note: balsamic vinegar may be substituted for lemon juice.
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