Cuban Lamb Chops With Mojo

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 5 tablespoons fresh lime juice
• salt and pepper
• 2 thick lamb chops

Recipe

• 1 heat olive oil in frying pan over medium heat.
• 2 add garlic, cumin, and oregano, cook 1 minute.
• 3 quickly add lime juice, and bring to boil until slightly thickened.
• 4 add salt and pepper, set aside to cool.
• 5 place lamb chops in shallow bowl, cover with sauce, coating chops.
• 6 marinate for 1 hour in fridge.
• 7 grill or broil chops until well done, and reheat remaining sauce.
• 8 transfer chops to plate and pour sauce over chops.