Crunchy Thai Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 limes, juiced
• 1 tablespoon thai red curry paste
• 2 tablespoons fish sauce
• 1/2 tablespoon brown sugar
• 200 g fresh green beans
• 200 g bean sprouts
• 1 red pepper, sliced into thin strips
• 1 medium red onion, thinly sliced
• 1/4 cup fresh coriander, chopped
• 1/4 cup fresh mint, chopped
• 1 small red chilies or 1 small green chili, minced (optional)
• 8 -12 leaves baby lettuce

Recipe

• 1 mix the lime juice, curry paste, fish sauce and brown sugar in the bottom of a medium sized bowl.
• 2 boil the green beans for one minute, then drain and let cool.
• 3 put the green beans, bean sprouts, red pepper, red onion, coriander, mint and chilli in the bowl with the dressing.
• 4 toss until mixed.
• 5 arrange the lettuce leaves on a plate, then put some salad on top.