Crunchy Mexicorn Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 large cucumbers, peeled, seeded and cut into 1/2 -inch cubes
• 3 green onions, thinly sliced
• 1 (15 ounce) can pinto beans, drained, rinsed
• 1 (11 ounce) can mexicorn whole kernel corn, with red and green peppers, drained
• 1 (3 7/8 ounce) can sliced ripe olives, drained
• 1 1/2 cups salsa
• 3 -4 cups corn chips
• sour cream, if desired
• green onion, thinly sliced, if desired

Recipe

• 1 in large bowl, combine cucumbers, 3 green onions, beans, corn, olives and salsa; toss to mix.
• 2 arrange about 1/2 to 2/3 cup corn chips on each individual serving plate.
• 3 top each with about 1 1/4 cups cucumber mixture.
• 4 top each salad with sour cream and additional sliced green onions. serve immediately.