Ingredients
- Servings: 60
- 3 cups soybean oil
- 2 cups apple cider vinegar
- 1 cup corn syrup
- 3/4 cup honey
- 3 tablespoons sugar
- 1/2 ounce dehydrated onion
- 1 1/2 teaspoons dry tarragon
- 2 teaspoons dried thyme
- 2 teaspoons fresh garlic
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1/4 teaspoon onion powder
Recipe
- 1 combine ingredients well and refrigerate to meld flavors.
- 2 before serving, whisk well to combine again.
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