Ingredients
- Servings: 3
- 2 cups red kidney beans, boiled (use cans after discarding the fluid and running beans under cold water)
- 1/2 cup yogurt
- 1 tablespoon mayonnaise
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon cumin powder
Recipe
- 1 mix all the above.
- 2 decorate with finely chopped fresh parsley and eat without guilt.
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