Italian Layered Salad (crowd Size)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 6 cups iceberg lettuce (bite-size pieces)
• 1 (16 ounce) bag broccoli coleslaw mix
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1/2 cup chopped red onion
• 1 medium red bell pepper, chopped
• 1 cup mayonnaise or 1 cup salad dressing
• 1/2 cup creamy italian dressing
• 1/4 cup shredded asiago cheese
• 2 tablespoons chopped fresh parsley

Recipe

• 1 in deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
• 2 mix mayonnaise and italian dressing until well blended.
• 3 spread over vegetables.
• 4 sprinkle with cheese.
• 5 cover and refrigerate at least 2 hours until chilled or overnight.
• 6 sprinkle with parsley just before serving.