Greek Wraps And Bean Spread

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 sprigs fresh rosemary
• 1 garlic clove
• olive oil
• 2 tomatoes
• 1/4 seedless cucumber
• 1/4 cup red onion, chopped
• 1/3 cup kalamata olive
• flat leaf parsley
• 1/4 cup lemon juice
• 4 pita bread or 4 tortillas
• feta cheese

Recipe

• 1 combine beans, rosemary, galic, olive oil and salt and pepper in a food processor. pulse until smooth.
• 2 combine tomatoes, cumcumber, onion, olives, parsley, and lemon juice in a bowl. drizzle with olive oil and season with salt and pepper.
• 3 warm pitas or tortillas. spread with bean spread and top with a layer of the greek salad. top with feta. fold up and enjoy.