Korean Kidney Beans

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup low sodium soy sauce
• 1/4 cup brown sugar, packed
• 1/3 cup water
• 1 tablespoon hoisin sauce
• 4 garlic cloves, crushed
• 1/2 teaspoon fresh ginger, grated
• 1 (19 ounce) can kidney beans, rinsed and drained (or 2 cups cooked beans)
• 2 teaspoons cornstarch
• 1/4 cup water

Recipe

• 1 combine soy sauce, brown sugar, 1/3 cup water, hoisin sauce, garlic, and ginger, and kidney beans in a saucepan. bring to a boil over medium heat, stirring occasionally.
• 2 in a small bowl, dissolve cornstarch in 1/4 cup water, and add to the bean mixture. cook, stirring constantly, for a couple of minutes, until heated through.