Multigrain Fusilli With Sausage, Peppers, And Snow Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (13 1/4 ounce) package fusilli
• 6 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 yellow pepper, thinly sliced
• 1 red pepper, diced
• 15 snow peas
• 2 italian sausages
• salt & freshly ground black pepper
• grated romano cheese (optional)

Recipe

• 1 1. cook pasta according to package directions.
• 2 2. heat oil in large skillet over medium heat. add onion and garlic. sauté 5–6 minutes or until tender.
• 3 3. add peppers and snow peas. sauté 3–4 minutes or until just softened.
• 4 4. add sausage and sauté for 2–3 minutes to heat through.
• 5 5. toss fusilli with sausage mixture. season to taste with salt and pepper and serve with cheese, if desired.