Hodge Podge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2-1 lb lean ground beef
• 2 (15 ounce) cans chili beans
• 2 (10 ounce) cans rotel (diced tomates and green chilies)
• 2 (10 ounce) cans minestrone soup

Recipe

• 1 scramble fry the beef and drain the excess fat.
• 2 add beef and the remaining ingredients to at least a 4 quart pot so it has room to be stirred.
• 3 heat throughly and serve.