Greek Stewed Potatoes, Green Beans, And Zucchini

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 2 large potatoes, peeled and cut into 3/4 inch chunks
• 1/2 cup water
• 2 medium zucchini, sliced lengthwise & into 1/2 inch chunks
• 1 lb green beans, thawed if frozen,fresh is better
• 1 3/4 lbs fresh tomatoes
• 1/2 teaspoon dried oregano
• 1 bunch chopped fresh dill or 1 bunch fresh parsley
• salt & freshly ground black pepper
• 1/2 lb feta cheese

Recipe

• 1 heat the oil in a large soup pot or steep-sided stir-fry pan.
• 2 add the onion and sauté until it is golden.
• 3 add the potatoes and water.
• 4 bring to a simmer, then cook, covered, over medium heat until the potato chunks are about half-done, about 15 minutes.
• 5 add the zucchini, green beans, tomatoes, and oregano.
• 6 simmer over low heat for about 20 minutes, or until the vegetables are just tender.
• 7 stir in the dill combination, cut the feta cheese into chunks and put into the stew.
• 8 season to taste with salt and pepper.