Flourless Chocolate Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups semi-sweet chocolate chips
• 2 cups garbanzo beans, cooked if fresh, drained and rinsed if canned (chickpeas)
• 2 eggs
• 1/2 cup egg substitute
• 1 cup sugar
• 3 tablespoons mayonnaise
• 1/2 teaspoon baking powder
• powdered sugar

Recipe

• 1 place rack on middle level and pre-heat oven to 350 degrees f.
• 2 in a small bowl, melt chocolate in microwave on medium power for two minutes, stopping frequently to stir.
• 3 in food processor or blender, combine beans, eggs and egg substitute, blending on high for 30 seconds. add chocolate, sugar, mayonnaise and baking powder and process until smooth.
• 4 pour mixture into 9" heart-shaped non-stick baking pan or a round pan, baking for 45 minutes or until an inserted knife comes out clean.
• 5 cool and dust with powdered sugar.