Hillbilly Caviar

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can corn
• 1 green pepper
• 1 red pepper
• 1 medium onion
• 1 cup sugar
• 3/4 cup cider vinegar
• 1/2 cup vegetable oil
• 2 tablespoons water
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 rinse and drain all beans and corn, finely dice peppers and onion,mix all together in bowl.
• 2 to make the sauce heat, sugar ,vinegar, oil,water, salt & pepper, bring to a boil,remove from heat and allow to cool. pour cooled sauce over bean mixture and allow to sit at least overnight. serve with tortilla chips.