Hot Five Bean Salad

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 (1 lb) can green beans
• 1 (1 lb) can red kidney beans
• 1 (1 lb) can lima beans
• 1 (1 lb) can yellow wax bean
• 1 (1 lb) can garbanzo beans or 1 (1 lb) can chickpeas
• 1/2 cup finely chopped onion
• 8 slices bacon
• 2 tablespoons cornstarch
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 dash pepper
• 2/3 cup sugar
• 1/2 cup vinegar (i use )
• 3/4 cup water

Recipe

• 1 fry bacon until crisp.
• 2 drain and reserve 1/4 cup of drippings in pan.
• 3 mix salt, pepper, sugar and corn starch together.
• 4 add to drippings.
• 5 mix vinegar and water together.
• 6 add this slowly to mixture and cook on the low heat stirring constantly until thickened.
• 7 stir in drained beans very carefully.
• 8 add fresh onions and cook 15 minutes over medium heat.
• 9 turn into casserole dish and crumble bacon on top.
• 10 bake 25 minute at 350°f or refrigerate until the next day and bake.
• 11 this recipe is best when reheated the next day in the oven.