Flourless Salted Caramel Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup smooth cashew butter (see notes)
• 5 medjool dates (pits removed and soaked in water for 30 minutes)
• 2 tablespoons water
• 1 teaspoon ground vanilla beans or 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking powder
• 1/4 cup dark chocolate, chip

Recipe

• 1 preheat oven to 350.
• 2 drain the dates in the water.
• 3 in a small blender combine the dates, sea salt and 2 t new water and mix until a caramel starts to form. if you need to add a little extra water, that is okay.
• 4 in a food processor, mix the cashew butter, vanilla and baking powder together.
• 5 add the caramel to the cashew butter mixture and pulse a few times.
• 6 lastly add the chocolate chips and pulse a few more times.
• 7 drop cookies onto a lined baking sheet.
• 8 bake for 9-10 minutes.
• 9 wait until the cookies are completely cooled before removing them from the baking sheet.
• 10 store cookies in an airtight container in the fridge for up to 2 weeks. you can also freeze them for longer.