Gluten-free Buttermilk Drop Biscuits

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1/2 cup garbanzo beans or 1/2 cup garbanzo-fava bean flour
• 1/4 cup potato starch
• 1/4 cup cornstarch
• 1/4 teaspoon xanthan gum
• 8 teaspoons aluminum-free baking powder
• 4 tablespoons dry buttermilk (saco)
• 2 eggs or 1/2 cup liquid egg substitute
• 1/3 cup salad oil
• 1/4 cup water, if needed for thinner batter

Recipe

• 1 mix dry ingredients in a medium bowl.
• 2 add liquid ingredients and mix well.
• 3 preheat oven to 350.
• 4 grease a cookie sheet, and drop batter by spoonful, to make 10-12 biscuits.
• 5 bake 15-20 minutes.