Macaroni Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 large potatoes, diced
• 8 cups cold water
• 1 (19 ounce) can red kidney beans, pinto or 1 (19 ounce) can romano beans, rinsed
• 1 1/2 cups dry macaroni noodles (or pasta of your choice)
• 1 onion, whole
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons ketchup
• 1 tablespoon paprika
• 1/2 teaspoon ground cumin
• 1 tablespoon salt
• black pepper
• 1 dash ground cinnamon

Recipe

• 1 peel and dice the potatoes and rinse the beans. combine all of the ingredients except for the pasta in a large stock pot.
• 2 when the potatoes are partially cooked, add the macaroni pasta.
• 3 the soup is ready when the pasta is cooked. remove the whole onion and discard. if the soup is too thick, add a bit of water.