Macaroni Chili - Oamc

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 lbs ground beef (85% lean)
• 1 1/2 cups chopped onions
• 2 garlic cloves, minced
• 31 ounces canned red kidney beans, rinsed and drained
• 2 (8 ounce) cans tomato sauce
• 2 (8 ounce) cans stewed tomatoes, with juices chopped
• 1 1/2 cups macaroni
• 1/2 cup water
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 2/3 cup finely shredded sharp cheddar cheese

Recipe

• 1 in large skillet cook ground beef, onions and garlic until beef is browned. drain.
• 2 in large dutch oven pour in meat mixture, add beans, tomato sauce, tomatoes with juices, marcaroni, water, chili powder and cumin.
• 3 bring to a boil, reduce heat and simmer for 10 minutes.
• 4 cover and simmer about 10 minutes more or until the macaroni is tender but firm.
• 5 place in containers, sprinkle with cheese and freeze.