Ingredients
- 1 (15 ounce) can garbanzo beans
- 1/3 cup tahini paste
- 2 tablespoons pesto sauce
- 2 tablespoons lemon juice
- 1 tablespoon parmesan cheese, grated
Recipe
- 1 rinse and drain the garbanzo beans.
- 2 combine all ingredients in a food processor or blender and puree to desired consistency.
- 3 to thin, add 1 tbsp of water at a time.
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