Edible Candy Cookie Turkey

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 16 chocolate wafers
• 8 nutter butter sandwich cookies
• 1 (8 ounce) package reeses peanut butter cups
• 40 candy corn (one small package should do it)
• 1 (8 ounce) package prepared icing (in a tube)
• 1 (12 ounce) bag mini chocolate chips
• 8 red jelly beans
• 16 orange jelly beans
• 8 yellow jelly beans (or )

Recipe

• 1 take a reeses peanut butter cups and use about a dime sized dollop of icing to "glue" it to a chocolate wafer - make sure it's centered. set aside.
• 2 take 8 nutter butter cookies and on the top center of one of the cookies make a stripe of icing. affix two chocolate chips as "eyes," a yellow or "nose" and a red "mouth." set aside to dry.
• 3 take reeses/wafers that you started with and around the edge where the reeses cup meets the wafer, make a half circle of icing. along that half circle, evenly space 5 candy corns, with the wide part of the candy corn facing outward. let set for 5 minutes.
• 4 while the reese/wafers are on the table laying flat, put a dollop of icing on the center of the reeses cups and then take the nutter butters and glue them onto the reeses. do not let set.
• 5 immediately, take a new chocolate wafer and lay it on the table. put a large round dollop of icing in the center. take the reese, nutter/butter "body" of the turkey and place it on top of the icing. you might need to slide the nutterbutter/reeses to get the right balance to make it stand up. usually it stands up pretty easily.
• 6 stick two orange "feet" at the base of the nutter butter.