Cowboy Caviar (tangy Black Bean Dip)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (15 ounce) cans black beans (drained & rinsed well)
• 2 -4 garlic cloves, cut
• 1 medium onion, cut up
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/3 cup parsley
• 1/3 cup olive oil
• 3 -5 tablespoons red wine vinegar
• 1 (7 ounce) can whole kernel corn (rinsed well)

Recipe

• 1 place all ingredients except corn in a food processor. process in an on-off manner for about 1 minute.
• 2 transfer to large bowl & stir in corn manually.
• 3 refrigerate overnight to allow flavors to blend. serve with chips, crackers or toast.