Chipotle Hummus (spicy!)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (7 ounce) can chipotle chiles in adobo, use 4 chipotles and some sauce (freeze the remainder for the next time you make it)
• 2 (15 1/2 ounce) cans garbanzo beans, drained
• 2 tablespoons tahini sauce
• 1 teaspoon salt
• 1 tablespoon olive oil
• 7 garlic cloves, medium size
• 1 cup water
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 1 dash cayenne pepper

Recipe

• 1 puree all ingredients in a food processor or blender until mostly smooth (about 2 minutes).
• 2 add more peppers and salt for additional heat, if desired.
• 3 serve chilled.
• 4 store refrigerated wtih olive oil drizzled on top.