No Pain Lo Mein

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons vegetable oil
• 1 cup snow peas, halved on a diagonal
• 1 red bell pepper, seeded and cut into match stick size pieces
• 1/2 lb mushroom (shiitake, straw, enoki, or oyster)
• 4 scallions, thinly sliced on a diagonal
• 2 cups bean sprouts
• 2 inches gingerroot, minced
• 4 garlic cloves, minced
• 1 lb thin spaghetti, cooked to al dente and drained well
• 1/2 cup tamari soy sauce
• 1 tablespoon toasted sesame oil, several drops

Recipe

• 1 heat a wok-shaped skillet or large non-stick skillet over high heat. when pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes. add the cooked noodles and toss with to combine. add the soy sauce and toss the ingredients to coat noodles evenly with sauce.