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Tuesday, February 24, 2015

Multi-bean Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • Servings: 6
  • 1/2 cup vinegar (any combination of cider, wine, and balsamic)
  • 3/4 cup olive oil
  • lots black pepper
  • 3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh)
  • 1 teaspoon basil (best fresh)
  • 3 crushed garlic cloves
  • 1 tablespoon red wine
  • 1/2 large lemon, juice and rind of
  • 5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl)
  • 1/2 cup chopped scallion
  • 1/2 cup finely minced red onion
  • 1/2 bunch fresh parsley, chopped
  • goat cheese
  • grape tomatoes or cherry tomatoes, halved
  • olive

Recipe

  • 1 mix marinade.
  • 2 mix salad.
  • 3 pour marinade over salad.
  • 4 chill several hours to 2 days (will just get tastier).
  • 5 dress up with garnishes before serving.

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