Ingredients
- Servings: 6
- 1 (19 ounce) can garbanzo beans, drained
- 1/2 cup tomato sauce
- 1 -2 teaspoon cumin
- 1 -2 teaspoon garlic powder
Recipe
- 1 blend all the ingredients together in a blender or food processor.
- 2 serve on whole wheat bread with lettuce. or as a dip.
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