Mucho Gusto Avocado Dip

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 1
• 3 ripe avocados
• 3 tablespoons lemon juice
• salt and pepper
• 1 cup sour cream
• 1 package taco seasoning mix
• 2 (15 ounce) cans refried beans
• 1 (4 ounce) can chopped green chilies
• 3 ripe tomatoes, chopped coarse
• 1/2 cup scallion, chopped
• 1 1/2 cups grated cheddar cheese
• tortilla chips

Recipe

• 1 cut the avocados in half lengthwise and remove the pits.
• 2 scoop out the meat with a spoon, place in a small bowl, and mash with a fork.
• 3 stir in the lemon juice; add salt and pepper to taste.
• 4 in another small bowl, combine the sour cream and taco seasoning mix.
• 5 stir to blend well.
• 6 spread the refried beans in an even layer on a large round platter or shallow casserole dish.
• 7 spread the mashed avocado on top of the beans.
• 8 cover with the sour cream.
• 9 scatter the chopped olives, chilies, tomatoes, and scallions over the sour cream.
• 10 top with the grated cheese.