Escarole And Beans

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1 (15 ounce) can progresso cannellini beans
• 4 cups chicken broth
• 1 bunch escarole, cooked (steam it for 3 minutes)
• salt and pepper
• freshly grated parmigiano-reggiano cheese

Recipe

• 1 heat oil over medium heat.
• 2 add garlic and saute for 2 minutes until golden brown.
• 3 stir in the beans and their liquid.
• 4 add the broth, escarole, salt and pepper.
• 5 lower the heat and cook for about 10 minutes or until hot.
• 6 top with grated cheese.