Mtsvane Lobio Kvertskhit (green Beans With Egg)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb green beans, trimmed
• salt, to taste
• 2 medium onions, finely chopped
• 4 tablespoons butter
• 1/2 bunch cilantro, finely chopped
• 1/2 bunch dill, finely chopped
• 1/2 bunch celery leaves, finely chopped
• 1/2 bunch parsley, finely chopped
• 1/2 bunch basil, finely chopped
• 6 eggs

Recipe

• 1 cut the beans into 3 or 4 pieces (no need if using frozen or canned) and simmer until almost tender in very little water (the water should evaporate completely), then salt lightly.
• 2 fry the onions in 2 tbsp butter until transparent, add the beans and herbs, then the remaining butterand braise for a few minutes, covered.
• 3 whisk the eggs togehter with a little salt.
• 4 remove the vegetables from the heat, pour the egg mixture over them evenly and leave to cook, covered, over very low heat until the eggs are set.