Low Fat Black Bean Zucchini Gazpacho

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 cups hot spicy hot v8
• 1 (15 ounce) can black beans, rinsed and drained
• 1 medium onion, chopped fine
• 4 cups zucchini, chopped (bite size)
• 4 tablespoons cider vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a large bowl, combine all ingredients.
• 2 cover and refrigerate until ready to eat.
• 3 this recipe is best if you refrigerate it for atleast 4 hours before serving.