Mrs. Mulligan's Stew

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/3 cup butter or 1/3 cup margarine
• 1/3 cup flour
• 6 beef bouillon cubes
• 4 cups boiling water
• 2 cups cooked beef, diced
• 4 onions, sliced
• 2 carrots, diced
• 3 potatoes, diced
• 1/2 cup green beans
• 1/2 cup frozen peas
• 1/8 teaspoon nutmeg or 1/8 teaspoon mace
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 heat the butter in a large saucepan; then whisk in the flour.
• 2 gradually add oxo beef cubes which have been dissolved in the boiling water. stir until thickened.
• 3 add meat and vegetables except the peas. bring to a boil. reduce the heat, cover and simmer for 1/2 hour.
• 4 stir in the peas and add the nutmeg, salt and pepper.
• 5 continue to cook until the peas are heated through.