Hot German Wax Bean Salad

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh wax beans, about 2 cups (yellow green beans)
• 3 -4 slices bacon, cooked and cut up into small pieces
• 1 onion, chopped
• 1 tablespoon granulated sugar
• 1/4 cup apple cider vinegar
• salt, to taste
• pepper, to taste
• fresh dill, for garnish (my addition)

Recipe

• 1 steam fresh beans in salted water until tender. drain beans; **reserve** about 3/4 cup of the cooking liquid.
• 2 cook bacon until crisp and set aside to drain on paper towel. drain off all but 1 tablespoon of the bacon fat and sauté onion until lightly browned.
• 3 add bean liquid to pan and cook until liquid has reduced to 1/4 cup. add next 4 ingredients and the cooked wax beans.
• 4 heat through and season with salt and pepper to taste. garnish with fresh dill.