Mrs. Binney's Beef & Beans

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 6 lbs lean ground beef
• 4 celery ribs, chopped
• 4 large onions, chopped
• 2 cups boiling water
• 4 bouillon cubes
• 4 -28 ounces baked beans with molasses
• 3 cups ketchup
• 2 cups mustard
• 6 garlic cloves, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 10 slices bacon, cooked and crumbled

Recipe

• 1 cook ground beef in a large pot with the chopped onions, garlic and celery until meat is browned well, and vegetables are soft.
• 2 drain away any fat.
• 3 dissolve bouillon cubes in the boiling water; stir into beef mixture.
• 4 add the canned beans, mustard, ketchup, salt and pepper.
• 5 stir well.
• 6 cover and bake in oven at 375°f for 1 hour.
• 7 to serve i top with the crumbled bacon.