Ground Beef And Garbanzo Bean Casserole

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 (15 ounce) cans garbanzo beans (you can substitute 1 15 oz can kernel corn for 1 can garbanzo beans if you want)
• 1 (15 ounce) can tomato sauce
• 1/2 cup water
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 2 bay leaves

Recipe

• 1 preheat oven to 350°f.
• 2 brown beef with onion and garlic until onion is tender and beef is brown.
• 3 drain fat.
• 4 stir in everything else and heat to boiling.
• 5 put in a 1 1/2 quart casserole and cover.
• 6 bake for 45 minutes.
• 7 remove bay leaves.
• 8 be sure and stir before serving.