Lemon Soy Aioli

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 2 cups water
• 2 cloves garlic, peeled
• 8 ounces soft tofu, drained
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons olive oil
• 3/4 teaspoon sea salt

Recipe

• 1 bring 2 cups water to a boil in a small saucepan.
• 2 add garlic, and cook 10 minutes.
• 3 drain.
• 4 place tofu on several layers of paper towels; cover with additional paper towels.
• 5 let stand 10 minutes.
• 6 combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth.
• 7 serve with fresh vegetables.