Lemon Soup With Garbanzo Beans

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 cups chicken broth
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 6 cloves garlic, chopped
• 1 1/2 teaspoons ground turmeric
• 1/8 teaspoon cumin seed
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 pinch cayenne pepper
• 2 tablespoons chopped fresh mint

Recipe

• 1 combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil.
• 2 reduce heat and simmer 15 minutes.
• 3 whisk eggs and lemon juice until well-blended.
• 4 gradually whisk 2 cups soup into egg mixture.
• 5 return to saucepan.
• 6 stir over medium-low heat until heated through, about 5 minutes.
• 7 (do not boil.).
• 8 add cayenne.
• 9 season with salt.
• 10 ladle into bowls, sprinkle with mint.