Italian Green Beans

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb green beans, cut into 2 inch lengths
• 2 teaspoons olive oil
• 1/4 cup seasoned dry bread crumb
• 1/4 cup parmesan cheese, grated
• 6 leaves fresh basil, chopped
• 1/2 cup sun-dried tomato, softened and chopped
• salt and pepper

Recipe

• 1 saute beans in oil in a large skillet for 3 minutes.
• 2 stir in bread crumbs, cheese, basil and sun dried tomatoes.
• 3 season to taste with salt and pepper.