Groundhog Day Cupcakes
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 12
- 12 baked cupcakes
- 6 almond joy candy bars
- 10 jelly beans
- 3 watermelon slice candy
- 48 brown miniature m&m's chocolate candies
- 4 chocolate cookies
- frosting
- black decorating gel
Recipe
- 1 remove a piece of cake the width of an almond joy candy from the center of a baked cupcake.
- 2 set the candy upright in the hole, then spread a layer of frosting on the cupcake.
- 3 for the groundhog's eyes, trim the ends from a jelly bean, stick them in place with frosting, then dot them with black decorators' gel.
- 4 add a tiny triangle cut from a watermelon slice candy for a nose, brown m&m's minis for ears and cheeks, and a tiny rectangular piece of jelly bean for teeth.
- 5 sprinkle chocolate cookie crumbs around the partially emerged groundhog, and he's ready to greet his fans.
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