Greek Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 2 stalks romaine lettuce
• 1/2 head iceberg lettuce
• 1 medium cucumber
• 2 ounces feta cheese, crumbled
• 4 roma tomatoes or 12 grape tomatoes
• 4 black olives, pits removed
• 4 whole pepperoncini peppers (greek)
• 1 bunch spring onion
• 1 -2 cup crouton (see my recipes for homemade ones)
• greek salad dressing
• 6 ounces salami, diced (optional)
• 6 ounces sliced pepperoni (heated on paper towels to remove fat) (optional)
• 8 ounces canned great northern beans (rinsed and drained) (optional)
• 12 ounces peeled boiled large shrimp (optional)
• 1 cup marinated artichoke hearts, drained and diced (optional)

Recipe

• 1 shred or tear lettuce into bite-sized pieces.
• 2 thinly slice cucumbers, onions, peppers and olives.
• 3 dice tomatoes.
• 4 in large bowl, add feta cheese and croutons, and toss with the vegetables.
• 5 if desired, add optional ingredients.
• 6 pour greek salad dressing (see my recipes) over salad, and toss salad thoroughly to coat with dressing.