Garlic Bean Soup

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 19 ounces drained romano cheese or 19 ounces kidney beans
• 3 cups chicken broth
• 1 chopped onion
• 8 garlic cloves
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh parsley

Recipe

• 1 in saucepan bring to boil romano or kidney beans, chicken stock, onion, garlic and pepper.
• 2 cover and cook on medium-low for 25 minutes or until garlic is softened.
• 3 in blender puree the mixture until smooth.
• 4 add fresh chopped parsley.