Corn & Black Bean & Mango Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (15 ounce) can black beans, rinsed,drained
• 1 cup frozen shoepeg corn, thawed
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped fresh cilantro
• 1 cup chopped mango
• 8 green onions, chopped
• 3 tablespoons lime juice
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Recipe

• 1 combine all the ingredients in a bowl and mix well.
• 2 refrigerate in a covered container for up to 3 days.
• 3 serve with crostini.