Layered Fiesta Taco Salad Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 15 ounces spicy chili beans, undrained
• 15 ounces corn, drained
• 1 cup salsa (i used pace)
• 1 ounce taco seasoning (i used mccormick)
• 2 cups crushed tortilla chips (i used santita)
• 1/4 cup green onion, chopped
• 1 medium tomato, chopped
• 1 cup shredded cheese (i used colby & jack)
• 1 large peeled avocado, cubed (or sliced)
• shredded lettuce

Recipe

• 1 coarsely crush two cups of tortilla chips and throw ‘em into a deep casserole dish.
• 2 cook beef and drain. return to large skillet and stir in beans, salsa, taco seasoning, and corn. heat to boiling and stir often.
• 3 remove meat mix from heat and layer over top of the tortilla chips.
• 4 cut your veggies and start layering.
• 5 first add the tomatoes.
• 6 cover with green onions.
• 7 and top it all off with a heaping load of cheese.
• 8 bake at 350 for about 30 minutes or until cheese is hot and bubbly.
• 9 remove from oven and top with avocado, shredded lettuce, and any other fixin’s you’d like.
• 10 now shove some tortilla chips alongside the edges of your baking dish to finish it off.
• 11 serve and enjoy!