Layered Black Bean Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 8 ounces cream cheese, softened
• 1 cup canned black beans, rinsed and drained
• 1 cup salsa
• 1 cup mexican-style four cheese blend, shredded

Recipe

• 1 preheat oven to 350°f.
• 2 spread cream cheese in the bottom of a shallow baking dish. (i use a circular pie pan).
• 3 top with black beans.
• 4 add salsa.
• 5 top with cheese.
• 6 bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.