Latin Black Bean Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup dried black beans
• 8 cups water
• 1 onion, chopped
• 1 green pepper, chopped
• 2 garlic cloves
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 (6 ounce) can tomato paste
• 3 tablespoons red wine vinegar
• 1 tablespoon tamari
• 2 cups cooked brown rice
• 1/4 cup green chili
• 1/8-1/4 teaspoon tabasco sauce
• 1 -2 tablespoon chopped fresh cilantro

Recipe

• 1 sort and wash black beans.
• 2 boil in water for 2 minutes. let rest 45 minutes.
• 3 add onion, garlic, green pepper, oregano, and cumin. cover and cook on low for 1 and 1/2 hours.
• 4 add tomato pate, vinegar and tamari. cook 30 minutes.
• 5 add chillis, rice, tabasco, and cilantro. cook 10 minutes more.