Hungarian Style Potatoes & Green Beans

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 cup red potatoes, halved and sliced into 1/4-inch slices
• 1 cup fresh green beans, cut into 2-inch pieces
• 1/2 cup onion, quartered and sliced
• 1 teaspoon sun-dried tomato, rehydrated and chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon olive oil
• 1 teaspoon butter buds (or other butter flavoured granules)
• 1/8 teaspoon paprika

Recipe

• 1 add a bit of water to a microwavable bowl with a steamer basket.
• 2 place potatoes and beans in the steamer basket.
• 3 cover and microwave for 3 minutes on high.
• 4 allow to stand for 2 minutes.
• 5 add the onion and microwave for another minute.
• 6 allow to stand for 1 minute.
• 7 place cooked veggies in a bowl (discard the water).
• 8 add the tomato, parsley, olive oil, butter buds and paprika.
• 9 toss well to combine all ingredients.
• 10 serve immediately.