Nando's Peri - Peri Soup Stew

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 30 ml olive oil
• 1 large onion, chopped
• 500 g coarse minced chuck or 500 g topside mince
• 10 ml garlic, finely chopped
• 15 ml ground cumin
• 15 ml nando's garlic peri-peri (or to taste)
• 5 ml salt
• 2 1/2-5 ml fresh ground black pepper (1/2-1 teaspoon)
• 5 ml dijon mustard
• 250 ml beef stock
• 800 g red kidney beans
• 1/2 lime, juice of
• 15 ml fresh dill, chopped
• 15 ml fresh parsley, chopped
• 800 g chopped italian tomatoes
• 15 ml tomato paste

Recipe

• 1 heat the olive oil in a large saucepan. add the onion and cook for 6 minutes until soft and translucent.
• 2 add the meat and cook over medium-high heat, stirring often, until well browned. spoon out as much fat as possible.
• 3 turn the heat to low and stir in the garlic, cumin, nando's garlic peri-peri sauce, salt and black pepper. add the tomatoes, tomato paste, mustard and beef stock. simmer for 20 minutes.
• 4 drain and rinse the kidney beans. stir well and simmer for 20 minutes. taste and correct seasoning.
• 5 add the dill and parsley just before serving.