Fat Free Vegetarian "lamb" Rinds

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (120 g) package papadum bread
• pam butter cooking spray
• 2 -3 teaspoons j&d original bacon salt (just to taste)

Recipe

• 1 remove the glass turntable from your microwave.
• 2 separate poppadoms into four equal stacks (you'll be working in batches).
• 3 break one batch of poppadoms into fourths, sixths, or eighths.
• 4 spread poppadom pieces evenly about the turntable plate.
• 5 spray with butter-flavored nonstick spray, evenly coating each piece.
• 6 sprinkle poppadoms with bacon salt (to taste).
• 7 return turntable to microwave, and microwave on high for one minute.
• 8 check for doneness. a "done" poppadom chip will be completely crisp. remove done poppadoms, and microwave remaining chips in 30-second bursts until all are crispy.
• 9 repeat this process with remaining poppadoms.