No Pasta Salad
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 4
- 1 cup small cauliflower floret
- 1 cup baby carrots, cut in half
- 1 cup mushroom, cut in small pieces
- 2 tablespoons water
- 1 cup snow peas, cut into pieces
- 1 (14 ounce) can artichoke hearts, cleaned and chopped
- 1/2 cucumber, diced
- 1/4 cup sliced ripe olives
- 1/4 cup garbanzo beans, drained and rinsed
- 1/4 cup frozen green pea
- 3 green onions, thinly sliced
- 2 (6 ounce) cans water packed solid albacore tuna, drained
- 3 ounces cheddar cheese, diced
- 1 cup zesty fat-free italian salad dressing
- 1/4 cup grated parmesan cheese
- 1 teaspoon lemon pepper seasoning
Recipe
- 1 combine cauliflower florets, baby carrots, mushrooms, and water in a bowl.
- 2 cover tightly and microwave for 5 minutes.
- 3 let stand for 3 minutes, covered.
- 4 drain completely, then pat vegetables dry.
- 5 combine remaining ingredients and mix thoroughly.
- 6 refrigerate overnight.
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